Statements (49)
Predicate | Object |
---|---|
gptkbp:instanceOf |
gptkb:Golf_Club
|
gptkbp:acidity |
High
|
gptkbp:age |
Not aged in oak
|
gptkbp:alcoholContent |
13%
|
gptkbp:aroma |
gptkb:Passionfruit
Lime Gooseberry |
gptkbp:availability |
Widely available
|
gptkbp:bottleSize |
750 ml
|
gptkbp:brewingProcess |
gptkb:Marlborough
Cool fermentation Giesen winemaking team Stainless_steel_fermentation |
gptkbp:colors |
White
|
gptkbp:cookingMethod |
Handpicked
Machine harvested |
gptkbp:drugInterdiction |
Not biodynamic
|
gptkbp:flavorProfile |
Citrus
Herbaceous |
gptkbp:foodPairing |
Seafood
Salads Goat cheese |
gptkbp:grapeVarieties |
Sauvignon Blanc
Gold Medal at various competitions Silver Medal at various competitions Bronze_Medal_at_various_competitions |
https://www.w3.org/2000/01/rdf-schema#label |
Giesen Sauvignon Blanc
|
gptkbp:label |
Green
Modern White Contains sulfites Gluten free Vegan friendly |
gptkbp:legacy |
Varies by year
|
gptkbp:origin |
gptkb:Marlborough,_New_Zealand
|
gptkbp:priceRange |
$15 - $25
|
gptkbp:primaryUser |
4.0/5
|
gptkbp:producedBy |
gptkb:Giesen_Group
|
gptkbp:region |
gptkb:South_Island
Cool climate Long growing season High sunshine hours |
gptkbp:releaseDate |
Annually
|
gptkbp:sustainabilityPractices |
Sustainable viticulture
|
gptkbp:tastingNotes |
Crisp
Refreshing Zesty |
gptkbp:wineStyle |
Dry
|
gptkbp:year |
1981
|