|
gptkbp:instance_of
|
gptkb:cuisine
|
|
gptkbp:can_be_made_with
|
vegetables
|
|
gptkbp:can_include
|
potatoes
|
|
gptkbp:contains
|
gptkb:Lamb_of_God
onions
herbs
kidney beans
dried limes
|
|
gptkbp:cooking_method
|
stewing
|
|
gptkbp:created_by
|
simmering ingredients
|
|
gptkbp:cultural_significance
|
traditional Persian cuisine
|
|
gptkbp:flavor_profile
|
sour
|
|
gptkbp:garnished_with
|
gptkb:SABMiller
|
|
gptkbp:has_variations
|
regional recipes
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Ghormeh Sabzi
|
|
gptkbp:is_a
|
comfort food
hearty meal
staple dish
|
|
gptkbp:is_believed_to
|
health benefits
|
|
gptkbp:is_considered
|
a family recipe
national dish of Iran
|
|
gptkbp:is_considered_to_be
|
a symbol of hospitality
|
|
gptkbp:is_known_for
|
rich flavor
aromatic qualities
|
|
gptkbp:is_often_accompanied_by
|
fresh herbs
salad Shirazi
among family members
|
|
gptkbp:is_often_made_with
|
fresh herbs
large quantities
|
|
gptkbp:is_often_served_with
|
gptkb:bread
gptkb:special_occasions
family gatherings
olive oil
several hours
turmeric
saffron rice
|
|
gptkbp:is_often_used_in
|
gptkb:women
|
|
gptkbp:is_popular_in
|
gptkb:Ramadan
Persian restaurants
Iranian households
|
|
gptkbp:is_served_by
|
gptkb:pickles
|
|
gptkbp:origin
|
gptkb:Iran
|
|
gptkbp:pairing
|
gptkb:yogurt
|
|
gptkbp:requires
|
slow cooking
|
|
gptkbp:served_in
|
gptkb:rice
gptkb:Nowruz
ceramic dishes
|
|
gptkbp:taste
|
savory
|
|
gptkbp:uses
|
spices
|
|
gptkbp:was_first_made_in
|
gptkb:ancient_Persia
|
|
gptkbp:bfsParent
|
gptkb:cuisine
|
|
gptkbp:bfsLayer
|
4
|