Statements (54)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Restaurant
|
| gptkbp:contains |
lamb
onions herbs dried limes kidney_beans |
| gptkbp:cookingMethod |
several hours
|
| gptkbp:garnishedWith |
saffron
|
| https://www.w3.org/2000/01/rdf-schema#label |
Ghormeh Sabzi
|
| gptkbp:is_a_dish_that |
can be customized
can be served hot or cold can be frozen can be made vegetarian is rich in flavor is often featured in cookbooks is often made for special occasions has regional variations requires skill to prepare is often made with love is often made with seasonal ingredients is often enjoyed during holidays is often enjoyed with friends is often shared among family is often passed down through generations is loved by children and adults alike is often made with care represents_Persian_culture has_a_long_history_in_Persian_cuisine is_enjoyed_by_many_Iranians_abroad is_often_celebrated_in_Persian_literature |
| gptkbp:is_a_source_of |
protein
|
| gptkbp:is_characterized_by |
its green color
|
| gptkbp:is_featured_in |
food festivals
Persian_restaurants |
| gptkbp:is_known_for |
its aromatic spices
its sour flavor |
| gptkbp:is_popular_among |
gptkb:Iran
|
| gptkbp:is_used_in |
beef
family gatherings yogurt flatbread pickles salad Shirazi large quantities fresh lime juice cooked potatoes |
| gptkbp:isUsedFor |
gptkb:fenugreek
fresh herbs |
| gptkbp:knownFor |
nutritious
|
| gptkbp:landmark |
Iranian_households
|
| gptkbp:servedIn |
gptkb:Nowruz
|
| gptkbp:servingTemperature |
rice
|
| gptkbp:traditions |
Persian_stew
|
| gptkbp:trimLevels |
gptkb:Iranian_cuisine
|