|
gptkbp:instanceOf
|
Italian wine region
|
|
gptkbp:alcoholByVolume
|
10.5%
|
|
gptkbp:alternativeName
|
gptkb:Cortese_di_Gavi
Gavi di Gavi
|
|
gptkbp:aroma
|
lemon
floral
green apple
almond
|
|
gptkbp:climate
|
continental
|
|
gptkbp:country
|
gptkb:Italy
|
|
gptkbp:DOCGRegulation
|
100% Cortese grape
grapes must be grown in designated area
maximum yield 10 tonnes/hectare
minimum dry extract 16 g/l
minimum total acidity 5 g/l
|
|
gptkbp:DOCGStatus
|
1998
|
|
gptkbp:exportedTo
|
gptkb:Germany
gptkb:United_Kingdom
gptkb:United_States
|
|
gptkbp:foodPairing
|
gptkb:seafood
appetizers
white meats
vegetable dishes
|
|
gptkbp:grapeVariety
|
gptkb:Cortese
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Gavi DOCG
|
|
gptkbp:locatedIn
|
gptkb:Piedmont
|
|
gptkbp:majorCity
|
gptkb:Gavi
|
|
gptkbp:notableFor
|
citrus notes
freshness
minerality
|
|
gptkbp:notableProduction
|
gptkb:Marchesi_di_Barolo
Broglia
Castello di Tassarolo
La Scolca
Villa Sparina
|
|
gptkbp:previouslyDOC
|
1974
|
|
gptkbp:province
|
gptkb:Alessandria
|
|
gptkbp:regulates
|
Consorzio Tutela del Gavi
|
|
gptkbp:requires
|
at least 24 months for Riserva
no minimum for still
|
|
gptkbp:servingTemperature
|
8-10°C
|
|
gptkbp:soilType
|
gptkb:ceramics
limestone
|
|
gptkbp:wineType
|
gptkb:wine
still
frizzante
spumante
straw yellow
|
|
gptkbp:bfsParent
|
gptkb:Piedmont_wine_region
|
|
gptkbp:bfsLayer
|
6
|