|
gptkbp:instance_of
|
gptkb:restaurant
|
|
gptkbp:associated_with
|
gptkb:Michelin_Guide
|
|
gptkbp:awards
|
Toques
|
|
gptkbp:collaborates_with
|
Chefs
|
|
gptkbp:conducts
|
Restaurant Inspections
|
|
gptkbp:country
|
gptkb:Switzerland
|
|
gptkbp:established_in
|
gptkb:1973
|
|
gptkbp:features
|
Food Reviews
|
|
gptkbp:focus
|
Culinary Reviews
|
|
gptkbp:founder
|
gptkb:Christian_Millau
gptkb:Henri_Gault
|
|
gptkbp:has_impact_on
|
Restaurant Industry
|
|
gptkbp:has_influence_on
|
Swiss Cuisine
|
|
gptkbp:has_part
|
Gault & Millau France
|
|
gptkbp:headquarters
|
gptkb:Lausanne
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Gault & Millau Switzerland
|
|
gptkbp:influences
|
Culinary Trends
|
|
gptkbp:is_associated_with
|
Fine Dining
|
|
gptkbp:is_available_in
|
Print and Digital Formats
|
|
gptkbp:is_celebrated_for
|
Culinary Diversity
Innovative Cuisine
Gastronomic Excellence
|
|
gptkbp:is_celebrated_in
|
Food Lovers
Gastronomic Events
|
|
gptkbp:is_engaged_in
|
Culinary Advocacy
|
|
gptkbp:is_influential_in
|
Culinary Education
|
|
gptkbp:is_involved_in
|
Sustainable Practices
Culinary Competitions
|
|
gptkbp:is_known_for
|
High-Quality Ratings
|
|
gptkbp:is_known_to
|
Promote Local Ingredients
|
|
gptkbp:is_linked_to
|
gptkb:cuisine
Culinary Innovation
|
|
gptkbp:is_part_of
|
Culinary Heritage
Gault & Millau Network
|
|
gptkbp:is_prominent_in
|
Culinary Scene
Culinary Publications
Gastronomy Enthusiasts
|
|
gptkbp:is_recognized_as
|
Culinary Authority
|
|
gptkbp:is_recognized_by
|
Culinary Professionals
|
|
gptkbp:is_recognized_for
|
Quality Standards
Culinary Excellence
|
|
gptkbp:is_referenced_in
|
Culinary Literature
|
|
gptkbp:is_respected_by
|
Culinary Experts
Culinary Integrity
|
|
gptkbp:is_supported_by
|
Food Associations
|
|
gptkbp:is_utilized_by
|
Food Critics
Gastronomy Students
|
|
gptkbp:is_utilized_for
|
Restaurant Marketing
|
|
gptkbp:language
|
gptkb:French
|
|
gptkbp:offers
|
Culinary Events
|
|
gptkbp:promotes
|
Gastronomy
|
|
gptkbp:provides
|
Restaurant Ratings
|
|
gptkbp:published_by
|
gptkb:Gault_&_Millau_Group
|
|
gptkbp:published_in
|
gptkb:French
|
|
gptkbp:publishes
|
Annual Guide
|
|
gptkbp:rating
|
Points
|
|
gptkbp:recognizes
|
Emerging Chefs
|
|
gptkbp:released
|
Culinary Trends Report
|
|
gptkbp:reviews
|
Restaurants
|
|
gptkbp:scales
|
1 to 20
|
|
gptkbp:target_audience
|
Food Enthusiasts
|
|
gptkbp:type
|
Culinary Guide
|
|
gptkbp:website
|
gaultmillau.ch
|
|
gptkbp:bfsParent
|
gptkb:Gault_&_Millau
|
|
gptkbp:bfsLayer
|
6
|