|
gptkbp:instanceOf
|
gptkb:wine
|
|
gptkbp:acidity
|
medium
|
|
gptkbp:agingPotential
|
medium
|
|
gptkbp:alcoholByVolume
|
high
|
|
gptkbp:alsoKnownAs
|
gptkb:Grenache_wines
|
|
gptkbp:bodyStyle
|
medium
full
|
|
gptkbp:flavor
|
gptkb:spice
red fruit
herbal notes
|
|
gptkbp:foodPairing
|
grilled meats
hard cheeses
roasted vegetables
spicy dishes
|
|
gptkbp:grapeVariety
|
red
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Garnacha wines
|
|
gptkbp:material
|
gptkb:Garnacha
|
|
gptkbp:notableFeature
|
high sugar content
oxidative aging potential
prone to oxidation
often used in fortified wines
used in dry wines
used in rosé production
used in sweet wines
|
|
gptkbp:notableProduction
|
gptkb:Australia
gptkb:France
gptkb:Italy
gptkb:Spain
gptkb:United_States
|
|
gptkbp:origin
|
gptkb:Spain
|
|
gptkbp:region
|
gptkb:Aragon
gptkb:Australia
gptkb:California
gptkb:Catalonia
gptkb:Sardinia
gptkb:Rioja
gptkb:Southern_France
gptkb:Navarra
|
|
gptkbp:tanninLevel
|
low
|
|
gptkbp:usedInBlend
|
gptkb:GSM_blend
gptkb:Priorat
gptkb:Rioja
gptkb:Côtes_du_Rhône
gptkb:Châteauneuf-du-Pape
|
|
gptkbp:wineType
|
red
rosé
|
|
gptkbp:bfsParent
|
gptkb:DO_Campo_de_Borja
gptkb:Las_Moradas
|
|
gptkbp:bfsLayer
|
7
|