|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:bfsLayer
|
6
|
|
gptkbp:bfsParent
|
gptkb:Gambrinus_Brewery
|
|
gptkbp:alcohol_content
|
5.5%
|
|
gptkbp:aroma
|
Caramel
Toasty
|
|
gptkbp:availability
|
Year-round
|
|
gptkbp:bitterness
|
Moderate
|
|
gptkbp:campus_facilities
|
30-40
|
|
gptkbp:carbonation
|
gptkb:tank
|
|
gptkbp:color
|
gptkb:Copper
gptkb:mythological_figure
|
|
gptkbp:first_brewed
|
gptkb:Gambrinus_Brewery
gptkb:software
gptkb:Research_Institute
1990s
Boiling
Fermentation
Ale yeast
Top fermentation
www.gambrinus.com
|
|
gptkbp:flavor
|
Malty
Nutty
Balanced
|
|
gptkbp:followed_by
|
gptkb:Clean
|
|
gptkbp:food_pairing
|
gptkb:dish
gptkb:fish
Burgers
Desserts
Grilled meats
Salads
Spicy dishes
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Gambrinus Amber Ale
|
|
gptkbp:label
|
Gambrinus logo
|
|
gptkbp:lens_type
|
Pint glass
|
|
gptkbp:location
|
gptkb:1984
gptkb:Portland,_Oregon
Craft Brewery
|
|
gptkbp:malt
|
Pale malt
|
|
gptkbp:mouth
|
gptkb:Smooth
|
|
gptkbp:movement
|
gptkb:Cascade
|
|
gptkbp:origin
|
gptkb:United_States
|
|
gptkbp:packaging
|
gptkb:beer
|
|
gptkbp:seasonal_activities
|
gptkb:battle
|
|
gptkbp:serving_temperature
|
45-50° F
|
|
gptkbp:style
|
gptkb:American_Amber_Ale
|
|
gptkbp:type
|
gptkb:beer
|