|
gptkbp:instanceOf
|
gptkb:Golf_Club
|
|
gptkbp:acidity
|
high
|
|
gptkbp:alcoholContent
|
12.5%
|
|
gptkbp:aroma
|
green apple
lime
grapefruit
|
|
gptkbp:availability
|
widely available
|
|
gptkbp:averageTemperature
|
$10-$15
|
|
gptkbp:awards
|
multiple awards
|
|
gptkbp:bottleSize
|
750ml
screw cap
|
|
gptkbp:brewingProcess
|
stainless steel fermentation
varies by vintage
cold stabilization
|
|
gptkbp:colors
|
white
|
|
gptkbp:countryOfOrigin
|
gptkb:Napa_Valley
gptkb:Sonoma_County
|
|
gptkbp:flavorProfile
|
citrus
herbaceous
dry
|
|
gptkbp:foodPairing
|
seafood
chicken
salads
|
|
gptkbp:grapeVarieties
|
Sauvignon Blanc
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Gallo Family Vineyards Sauvignon Blanc
|
|
gptkbp:label
|
gptkb:Gallo_Family_Vineyards
green
|
|
gptkbp:legacy
|
varies
varies by year
|
|
gptkbp:market
|
global
|
|
gptkbp:pairing
|
pasta primavera
grilled fish
goat cheese
|
|
gptkbp:primaryUser
|
highly rated
|
|
gptkbp:producedBy
|
gptkb:E._&_J._Gallo_Winery
|
|
gptkbp:productionCompany
|
modern winemaking techniques
|
|
gptkbp:region
|
gptkb:California
|
|
gptkbp:releaseYear
|
varies by vintage
|
|
gptkbp:servingTemperature
|
chilled
|
|
gptkbp:sustainabilityPractices
|
sustainable farming
|
|
gptkbp:tastingNotes
|
refreshing
crisp
zesty
|
|
gptkbp:wineStyle
|
dry white wine
|