|
gptkbp:instance_of
|
gptkb:cuisine
|
|
gptkbp:cooking_method
|
layering
baked
cooling before serving
baking in oven
syrup soaking
|
|
gptkbp:cooking_time
|
approximately 1 hour
|
|
gptkbp:cultural_significance
|
part of Greek heritage
traditional Greek dessert
|
|
gptkbp:flavor
|
lemon
vanilla
|
|
gptkbp:has_variations
|
gptkb:Bajoran_people
Rizogalo
Kataifi
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Galaktoboureko
|
|
gptkbp:is_often_served_with
|
gptkb:festivals
weddings
celebrations
|
|
gptkbp:is_popular_in
|
Mediterranean cuisine
|
|
gptkbp:made_of
|
gptkb:milk
sugar
eggs
phyllo pastry
semolina
|
|
gptkbp:main_ingredient
|
gptkb:cinnamon
gptkb:Nut
gptkb:butter
almonds
pistachios
|
|
gptkbp:nutritional_value
|
high in calories
contains dairy
contains carbohydrates
contains protein
|
|
gptkbp:origin
|
gptkb:Greece
gptkb:Ottoman_Empire
Byzantine cuisine
|
|
gptkbp:pairing
|
gptkb:wine
gptkb:tea
gptkb:coffee
|
|
gptkbp:presented_by
|
cut into squares
served cold
served warm
garnished with nuts
|
|
gptkbp:served_in
|
gptkb:Sugar
|
|
gptkbp:serving_temperature
|
chilled
room temperature
|
|
gptkbp:texture
|
creamy
crispy
|
|
gptkbp:bfsParent
|
gptkb:Greek_Cuisine
|
|
gptkbp:bfsLayer
|
4
|