|
gptkbp:instanceOf
|
gptkb:chef
gptkb:restaurant
author
|
|
gptkbp:almaMater
|
gptkb:University_of_Michigan
gptkb:MFA,_University_of_Michigan
|
|
gptkbp:birthYear
|
1966
|
|
gptkbp:Blood,_Bones_&_Butter_genre
|
gptkb:memoir
|
|
gptkbp:Blood,_Bones_&_Butter_publicationYear
|
2011
|
|
gptkbp:Blood,_Bones_&_Butter_publisher
|
gptkb:Random_House
|
|
gptkbp:children
|
2
|
|
gptkbp:contributedTo
|
gptkb:The_New_York_Times
gptkb:The_New_Yorker
|
|
gptkbp:gender
|
female
|
|
gptkbp:genre
|
gptkb:memoir
culinary writing
|
|
gptkbp:hasRestaurant
|
gptkb:New_York_City
Prune
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Gabrielle Hamilton
|
|
gptkbp:James_Beard_Award
|
gptkb:Best_Chef:_NYC_(2011)
|
|
gptkbp:knownFor
|
innovative cooking style
literary writing about food
|
|
gptkbp:nationality
|
gptkb:American
|
|
gptkbp:notableWork
|
gptkb:Blood,_Bones_&_Butter
|
|
gptkbp:occupation
|
gptkb:chef
gptkb:restaurant
gptkb:writer
|
|
gptkbp:spouse
|
gptkb:Ashley_Merriman
|
|
gptkbp:subjectOf
|
gptkb:Chef's_Table_(Netflix)
multiple interviews and profiles in major media
|
|
gptkbp:bfsParent
|
gptkb:Emmy_Award
|
|
gptkbp:bfsLayer
|
3
|