Statements (18)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:memoir
|
| gptkbp:author |
gptkb:Gabrielle_Hamilton
|
| gptkbp:awarded |
gptkb:James_Beard_Foundation_Award_for_Writing_and_Literature
|
| gptkbp:countryOfOrigin |
gptkb:United_States
|
| gptkbp:genre |
gptkb:autobiography
|
| gptkbp:ISBN |
978-1-4000-6865-6
|
| gptkbp:language |
English
|
| gptkbp:notableFor |
insight into the restaurant Prune in New York City
detailed account of Gabrielle Hamilton's journey to becoming a chef |
| gptkbp:pages |
291
|
| gptkbp:publicationDate |
2011
|
| gptkbp:publisher |
gptkb:Random_House
|
| gptkbp:subject |
cooking
restaurant industry chef's life |
| gptkbp:bfsParent |
gptkb:Gabrielle_Hamilton
|
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
Blood, Bones & Butter
|