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gptkbp:instance_of
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gptkb:dessert
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gptkbp:bfsLayer
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4
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gptkbp:bfsParent
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gptkb:Haute-Savoie
gptkb:Savoy-Spain
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gptkbp:associated_with
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celebrations
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gptkbp:average_temperature
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180 degrees Celsius
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gptkbp:cooking_method
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gptkb:beer
gptkb:mountain
30 minutes
baking
mixing ingredients
mixing bowl
whisk
sifter
cooling before serving
folding egg whites
sifting flour
whipping egg yolks
greasing the pan
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gptkbp:cuisine
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gptkb:dish
gptkb:product
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gptkbp:cultural_significance
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gptkb:product
|
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gptkbp:famous_for
|
simple ingredients
easy preparation
light and airy texture
versatility in flavors
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gptkbp:flavor
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vanilla
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gptkbp:has_variants
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Gâteau de Savoie au chocolat
Gâteau de Savoie aux fruits
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gptkbp:historical_significance
|
traditional dessert
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|
https://www.w3.org/2000/01/rdf-schema#label
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Gâteau de Savoie
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gptkbp:ingredients
|
flour
sugar
eggs
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gptkbp:is_often_served_with
|
gptkb:product
gptkb:skincare_product
|
|
gptkbp:is_popular_in
|
gptkb:Monarch
|
|
gptkbp:nutritional_value
|
high in carbohydrates
low in fat
moderate in protein
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gptkbp:origin
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gptkb:Italy
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gptkbp:pairing
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gptkb:beer
champagne
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gptkbp:presented_by
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dusting with powdered sugar
garnishing with berries
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gptkbp:served_in
|
weddings
birthdays
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gptkbp:serving_temperature
|
room temperature
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gptkbp:texture
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gptkb:tank
|