|
gptkbp:instance_of
|
gptkb:dessert
|
|
gptkbp:associated_with
|
celebrations
|
|
gptkbp:average_temperature
|
180 degrees Celsius
|
|
gptkbp:cooking_equipment
|
gptkb:Pan
gptkb:cooking
mixing bowl
whisk
sifter
|
|
gptkbp:cooking_method
|
baking
mixing ingredients
cooling before serving
folding egg whites
sifting flour
whipping egg yolks
greasing the pan
|
|
gptkbp:cooking_time
|
30 minutes
|
|
gptkbp:cuisine
|
gptkb:cuisine
|
|
gptkbp:cultural_significance
|
gptkb:cuisine
|
|
gptkbp:famous_for
|
simple ingredients
easy preparation
light and airy texture
versatility in flavors
|
|
gptkbp:flavor
|
vanilla
|
|
gptkbp:has_variations
|
Gâteau de Savoie au chocolat
Gâteau de Savoie aux fruits
|
|
gptkbp:historical_significance
|
traditional dessert
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Gâteau de Savoie
|
|
gptkbp:is_often_served_with
|
gptkb:fruit
gptkb:cream
|
|
gptkbp:is_popular_in
|
gptkb:France
|
|
gptkbp:main_ingredient
|
flour
sugar
eggs
|
|
gptkbp:nutritional_value
|
high in carbohydrates
low in fat
moderate in protein
|
|
gptkbp:origin
|
gptkb:Italy
|
|
gptkbp:pairing
|
gptkb:wine
gptkb:tea
gptkb:coffee
champagne
|
|
gptkbp:presented_by
|
dusting with powdered sugar
garnishing with berries
|
|
gptkbp:served_in
|
weddings
birthdays
|
|
gptkbp:serving_temperature
|
room temperature
|
|
gptkbp:texture
|
gptkb:light
|
|
gptkbp:bfsParent
|
gptkb:Haute-Savoie
|
|
gptkbp:bfsLayer
|
5
|