Statements (15)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
|
| gptkbp:cookingMethod |
deep-fried
|
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:course |
gptkb:food
|
| gptkbp:mainIngredient |
gptkb:meat
gptkb:Fungi taro |
| gptkbp:origin |
gptkb:Fuzhou
|
| gptkbp:popularFor |
gptkb:Fujian_province
|
| gptkbp:serves |
hot
|
| gptkbp:texture |
crispy outside
soft inside |
| gptkbp:bfsParent |
gptkb:Min_cuisine
|
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
Fuzhou fried taro balls
|