Statements (60)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:cuisine
|
| gptkbp:features |
sour and spicy flavors
|
| https://www.w3.org/2000/01/rdf-schema#label |
Fuzhou cuisine
|
| gptkbp:includes |
gptkb:Buddha_Jumps_Over_the_Wall
pickled vegetables braised dishes Fish balls Fuzhou-style noodles |
| gptkbp:is_celebrated_in |
gptkb:festivals
|
| gptkbp:is_characterized_by |
use of fresh ingredients
light and fresh flavors its aromatic spices |
| gptkbp:is_considered |
a cultural heritage
a culinary tradition a delicacy in some regions a source of pride for locals a regional cuisine of China |
| gptkbp:is_influenced_by |
gptkb:cuisine
Hakka cuisine Teochew cuisine |
| gptkbp:is_known_for |
seafood dishes
its rich history its unique cooking techniques its unique flavor combinations its colorful presentation snacks and street food its unique textures its traditional recipes its dumplings |
| gptkbp:is_often_accompanied_by |
gptkb:rice
gptkb:tea fermented products condiments |
| gptkbp:is_often_featured_in |
culinary competitions
food festivals |
| gptkbp:is_often_made_with |
gptkb:chicken
gptkb:pork gptkb:Tok'ra vegetables sea cucumbers |
| gptkbp:is_often_served_with |
gptkb:special_occasions
banquets noodles |
| gptkbp:is_often_used_in |
family gatherings
|
| gptkbp:is_part_of |
gptkb:cuisine
|
| gptkbp:is_popular_among |
locals
|
| gptkbp:is_popular_for |
its health benefits
its soups its desserts its fusion dishes its variety of flavors |
| gptkbp:is_popular_in |
gptkb:Southeast_Asia
gptkb:Fujian_Province |
| gptkbp:is_served_by |
gptkb:rice
restaurants sauces |
| gptkbp:originated_in |
gptkb:Fuzhou
|
| gptkbp:uses |
broth as a base
|
| gptkbp:bfsParent |
gptkb:Fuzhou
|
| gptkbp:bfsLayer |
5
|