Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Japanese cuisine
|
| gptkbp:cookingMethod |
stir-fried
|
| https://www.w3.org/2000/01/rdf-schema#label |
Fujinomiya Yakisoba
|
| gptkbp:mainIngredient |
gptkb:meat
cabbage wheat noodles dried sardine powder yakisoba sauce |
| gptkbp:notableFeature |
topped with dried sardine powder (nikukasu)
uses firm, chewy noodles uses lard residue |
| gptkbp:origin |
gptkb:Fujinomiya,_Shizuoka,_Japan
|
| gptkbp:popularFor |
regional specialty
B-class gourmet food |
| gptkbp:recognizedBy |
gptkb:B-1_Grand_Prix
|
| gptkbp:servedWith |
pickled ginger
aonori (seaweed powder) |
| gptkbp:serves |
local festivals
restaurants in Fujinomiya |
| gptkbp:texture |
firm
chewy |
| gptkbp:bfsParent |
gptkb:Shizuoka_Prefecture
|
| gptkbp:bfsLayer |
6
|