Statements (59)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:fish
|
| gptkbp:can_cause |
fatal poisoning
|
| gptkbp:contains |
tetrodotoxin
|
| gptkbp:cultivation |
wild populations
|
| gptkbp:cultural_significance |
gptkb:Japan
|
| https://www.w3.org/2000/01/rdf-schema#label |
Fugu
|
| gptkbp:is_a_source_of |
aquaculture
|
| gptkbp:is_associated_with |
risk and thrill
|
| gptkbp:is_available_in |
seasonal markets
|
| gptkbp:is_considered |
a delicacy
an art form a seasonal delicacy a unique dining experience a luxury food item |
| gptkbp:is_considered_as |
a status symbol
|
| gptkbp:is_consumed_in |
gptkb:soup
|
| gptkbp:is_found_in |
various species
coastal waters |
| gptkbp:is_known_for |
unique flavor
its texture its presentation style being poisonous |
| gptkbp:is_linked_to |
cultural traditions
Japanese identity Japanese festivals |
| gptkbp:is_noted_for |
its preparation complexity
|
| gptkbp:is_often_accompanied_by |
gptkb:sake
rice dishes |
| gptkbp:is_often_discussed_in |
gastronomy circles
food safety debates |
| gptkbp:is_often_featured_in |
cooking competitions
food documentaries |
| gptkbp:is_often_served_with |
side dishes
ponzu sauce |
| gptkbp:is_part_of |
gptkb:festivals
gptkb:Japanese_culture fine dining experiences culinary heritage gastronomic tourism. traditional Japanese dining |
| gptkbp:is_popular_in |
gptkb:cuisine
|
| gptkbp:is_regarded_as |
a culinary challenge
a risky dish a symbol of culinary expertise |
| gptkbp:is_regulated_by |
government authorities
|
| gptkbp:is_served_by |
gptkb:Sushi
restaurants specializing in fugu |
| gptkbp:is_sought_after_by |
adventurous eaters
|
| gptkbp:is_subject_to |
strict regulations
|
| gptkbp:is_taught_in |
culinary schools
|
| gptkbp:is_used_in |
various dishes
|
| gptkbp:known_as |
gptkb:fish
|
| gptkbp:produces |
careful techniques
licensed chefs specific knives |
| gptkbp:was_affecting |
gptkb:computer
|
| gptkbp:bfsParent |
gptkb:The_Pufferfish
gptkb:fish |
| gptkbp:bfsLayer |
4
|