gptkbp:instanceOf
|
gptkb:fish
Delicacy
|
gptkbp:antidote
|
nan
|
gptkbp:bannedIn
|
Some Japanese Prefectures
|
gptkbp:commonName
|
gptkb:Pufferfish
|
gptkbp:contains
|
gptkb:Tetrodotoxin
|
gptkbp:cookingMethod
|
Removal of Organs
|
gptkbp:culturalSignificance
|
Japanese Cuisine
|
gptkbp:dangerousParts
|
gptkb:skin
gptkb:Intestines
Liver
Ovaries
|
gptkbp:deathCasesPerYear
|
Few
|
gptkbp:exportRestrictions
|
Strict
|
gptkbp:famousFor
|
gptkb:Shimonoseki
|
gptkbp:featuredIn
|
Japanese Literature
Japanese Films
Japanese TV Shows
|
gptkbp:firstDocumented
|
Edo Period
|
gptkbp:firstLicensedChef
|
1912
|
https://www.w3.org/2000/01/rdf-schema#label
|
Fugu
|
gptkbp:isPoisonous
|
True
|
gptkbp:legalIn
|
gptkb:China
gptkb:European_Union
gptkb:Japan
gptkb:South_Korea
United States (most states)
|
gptkbp:nativeTo
|
gptkb:China
gptkb:Japan
gptkb:Korea
|
gptkbp:nickname
|
River Pig
|
gptkbp:notableDish
|
Fugu Hire-zake
Fugu Karaage
Fugu Nabe
Fugu Sashimi
|
gptkbp:notableSpecies
|
gptkb:Takifugu_rubripes
gptkb:Takifugu_porphyreus
Takifugu pardalis
|
gptkbp:preparedBy
|
Licensed Chefs
|
gptkbp:priceRange
|
Expensive
|
gptkbp:prohibitedParts
|
gptkb:skin
gptkb:Intestines
Liver
Eyes
Ovaries
|
gptkbp:regulates
|
gptkb:Japanese_Government
|
gptkbp:riskOfDeath
|
Improper Preparation
|
gptkbp:scientificFamily
|
gptkb:Tetraodontidae
|
gptkbp:season
|
Winter
|
gptkbp:servedAs
|
Stew
Sashimi
Hot Pot
|
gptkbp:toxicityLevel
|
High
|
gptkbp:bfsParent
|
gptkb:Pufferfish
gptkb:Donkey_Kong_Country:_Tropical_Freeze
|
gptkbp:bfsLayer
|
6
|