Statements (50)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:plant
|
| gptkbp:average_temperature |
high heat for baking
low heat for boiling medium heat for frying |
| gptkbp:benefits |
supports digestive health
rich in fiber provides energy gluten-free alternative |
| gptkbp:color |
gptkb:black
gptkb:green gptkb:yellow |
| gptkbp:cooking_method |
baked
fried boiled |
| gptkbp:cooking_time |
10-15 minutes for boiling
20-30 minutes for baking 5-10 minutes for frying |
| gptkbp:cuisine |
African cuisine
Caribbean cuisine Latin American cuisine |
| gptkbp:cultivation |
tropical climates
subtropical climates |
| gptkbp:cultural_practices |
gptkb:festivals
family gatherings celebrations street food |
| gptkbp:cultural_significance |
used in traditional dishes
staple food in many cultures |
| gptkbp:harvest_time |
9 to 12 months
|
| https://www.w3.org/2000/01/rdf-schema#label |
French plantain
|
| gptkbp:ingredients |
fufu
plantain chips mofongo tostones plantain porridge |
| gptkbp:is_a |
gptkb:fruit
|
| gptkbp:nutritional_value |
high in carbohydrates
source of potassium |
| gptkbp:origin |
West Africa
|
| gptkbp:related_to |
cooking bananas
green bananas |
| gptkbp:storage |
cool, dry place
refrigeration extends shelf life |
| gptkbp:taste |
starchy
less sweet than bananas |
| gptkbp:varieties |
cooking plantains
dessert plantains |
| gptkbp:bfsParent |
gptkb:Musa_paradisiaca
gptkb:plantains |
| gptkbp:bfsLayer |
6
|