Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cheese
|
| gptkbp:agingDuration |
at least 3 months
|
| gptkbp:color |
pale yellow
|
| gptkbp:countryOfOrigin |
gptkb:Italy
|
| gptkbp:firstDocumented |
15th century
|
| gptkbp:flavor |
sharp
pungent |
| https://www.w3.org/2000/01/rdf-schema#label |
Formaggio di fossa
|
| gptkbp:mainIngredient |
cow's milk
sheep's milk |
| gptkbp:PDOStatusSince |
2009
|
| gptkbp:period |
pit-aged
|
| gptkbp:pitAgingDuration |
about 80-100 days
|
| gptkbp:pitMaterial |
tuff stone
|
| gptkbp:protectedDesignationOfOrigin |
PDO
|
| gptkbp:regionOfOrigin |
gptkb:Emilia-Romagna
gptkb:Marche |
| gptkbp:servingTemperature |
grated over pasta
served with honey |
| gptkbp:texture |
semi-hard
|
| gptkbp:traditionalAgingLocation |
gptkb:Sogliano_al_Rubicone
|
| gptkbp:bfsParent |
gptkb:Bolognese_cuisine
|
| gptkbp:bfsLayer |
6
|