Statements (14)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:restaurant
|
| gptkbp:address |
288 Fore Street, Portland, Maine, USA
|
| gptkbp:awarded |
gptkb:James_Beard_Award_for_Best_Chef:_Northeast
|
| gptkbp:chef |
gptkb:Sam_Hayward
|
| gptkbp:cuisine |
gptkb:American
|
| https://www.w3.org/2000/01/rdf-schema#label |
Fore Street
|
| gptkbp:locatedIn |
gptkb:Portland,_Maine
|
| gptkbp:notableFor |
wood-fired cooking
|
| gptkbp:opened |
1996
|
| gptkbp:recognizedBy |
gptkb:The_New_York_Times
gptkb:Gourmet_magazine |
| gptkbp:bfsParent |
gptkb:Hertford
gptkb:Port_Isaac |
| gptkbp:bfsLayer |
6
|