Statements (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
concept
|
| gptkbp:addressedTo |
gptkb:Sustainable_Development_Goals
gptkb:Food_Policy_Councils gptkb:Food_Recovery_Programs gptkb:SDG_12:_Responsible_Consumption_and_Production gptkb:SDG_2:_Zero_Hunger International Cooperation Plant-based Diets Agroecology Consumer Awareness Food Education Government Regulation Organic Farming Regenerative Agriculture Supply Chain Optimization Technological Innovation |
| gptkbp:challenge |
Climate Change
Greenhouse Gas Emissions Loss of Biodiversity Food Loss Food Waste Land Degradation Population Growth Resource Scarcity Water Scarcity |
| gptkbp:component |
Food Processing
Food Distribution Food Packaging Food Policy Food Retail Sustainable Food Consumption Sustainable Food Production |
| gptkbp:goal |
Reduce Environmental Impact
Ensure Food Security Promote Healthier Diets Support Local Economies |
| https://www.w3.org/2000/01/rdf-schema#label |
Food Sustainability
|
| gptkbp:promotion |
gptkb:European_Union
gptkb:FAO gptkb:United_Nations gptkb:World_Health_Organization |
| gptkbp:relatedTo |
gptkb:Circular_Economy
Climate Change Biodiversity Sustainable Agriculture Resource Efficiency Environmental Impact Food Security Food Waste |
| gptkbp:bfsParent |
gptkb:College_of_Global_Sustainability
|
| gptkbp:bfsLayer |
6
|