Statements (34)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Sustainable_Development_Goal
|
| gptkbp:adoptedBy |
gptkb:United_Nations
2015 |
| gptkbp:aimsTo |
promote sustainable agriculture
improve nutrition achieve food security end hunger |
| gptkbp:color |
yellow
|
| gptkbp:goal |
2
|
| https://www.w3.org/2000/01/rdf-schema#label |
SDG 2: Zero Hunger
|
| gptkbp:indication |
14
|
| gptkbp:numberOfRooms |
8
|
| gptkbp:officialName |
gptkb:Zero_Hunger
|
| gptkbp:partOf |
gptkb:2030_Agenda_for_Sustainable_Development
|
| gptkbp:relatedTo |
gptkb:treaty
food security malnutrition sustainable agriculture small-scale food producers genetic diversity of seeds resilient agricultural practices |
| gptkbp:symbol |
SDG 2 icon
|
| gptkbp:target |
Double the agricultural productivity and incomes of small-scale food producers
End all forms of malnutrition by 2025 Maintain genetic diversity of seeds, cultivated plants and farmed animals Ensure sustainable food production systems and implement resilient agricultural practices End hunger and ensure access by all people to safe, nutritious and sufficient food all year round by 2030 Increase investment in rural infrastructure, agricultural research, and technology Correct and prevent trade restrictions and distortions in world agricultural markets Adopt measures to ensure proper functioning of food commodity markets |
| gptkbp:UNSDGWebsite |
https://sdgs.un.org/goals/goal2
|
| gptkbp:year |
2030
|
| gptkbp:bfsParent |
gptkb:Food_Sustainability
|
| gptkbp:bfsLayer |
7
|