SDG 12: Responsible Consumption and Production
GPTKB entity
Statements (33)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Sustainable_Development_Goal
|
| gptkbp:adoptedBy |
gptkb:United_Nations
2015 |
| gptkbp:goal |
12
Ensure sustainable consumption and production patterns |
| https://www.w3.org/2000/01/rdf-schema#label |
SDG 12: Responsible Consumption and Production
|
| gptkbp:indication |
13
12.3.1 Global food loss index 12.5.1 National recycling rate, tons of material recycled 12.1.1 Number of countries with sustainable consumption and production national action plans 12.6.1 Number of companies publishing sustainability reports 12.4.1 Number of parties to international multilateral environmental agreements on hazardous waste and chemicals 12.7.1 Number of countries implementing sustainable public procurement policies 12.8.1 Extent to which education for sustainable development is mainstreamed |
| gptkbp:numberOfRooms |
11
|
| gptkbp:officialWebsite |
https://sdgs.un.org/goals/goal12
|
| gptkbp:partOf |
gptkb:United_Nations_Sustainable_Development_Goals
|
| gptkbp:relatedTo |
Resource efficiency
Food waste reduction Waste management Circular economy Sustainable supply chains |
| gptkbp:target |
Promote public procurement practices that are sustainable
Achieve sustainable management and efficient use of natural resources Encourage companies to adopt sustainable practices Ensure people everywhere have relevant information and awareness for sustainable development Halve per capita global food waste at the retail and consumer levels Implement the 10-Year Framework of Programmes on Sustainable Consumption and Production Substantially reduce waste generation through prevention, reduction, recycling and reuse |
| gptkbp:UNSDGColor |
Yellow
|
| gptkbp:year |
2030
|
| gptkbp:bfsParent |
gptkb:Food_Sustainability
|
| gptkbp:bfsLayer |
7
|