Statements (59)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:restaurant
|
| gptkbp:bfsLayer |
4
|
| gptkbp:bfsParent |
gptkb:The_Galleria
|
| gptkbp:benefits |
competitive packages
|
| gptkbp:brand |
strong customer loyalty
|
| gptkbp:business_model |
dine-in experience
|
| gptkbp:community_involvement |
charity events
|
| gptkbp:cooking_method |
offered occasionally
open flame grilling traditional Brazilian barbecue |
| gptkbp:cuisine |
gptkb:Politician
all-you-can-eat salad bar available for events multiple awards received variety of cuts available high quality ingredients artfully presented dishes chimichurri meat served tableside |
| gptkbp:cultural_events |
hosts Brazilian cultural events.
|
| gptkbp:cultural_impact |
Brazilian culture
|
| gptkbp:customer_support |
interactive dining
|
| gptkbp:demographics |
diverse clientele
|
| gptkbp:events |
catering services
|
| gptkbp:expansion_plans |
international expansion
|
| gptkbp:famous_dish |
pudim
|
| gptkbp:food_pairing |
wine pairings recommended
|
| gptkbp:founded |
gptkb:1979
|
| gptkbp:founder |
gptkb:Arri_and_Junia_C._de_Oliveira
|
| gptkbp:franchise |
gptkb:stock_market_index
|
| gptkbp:gift_shop |
available for purchase
|
| gptkbp:global_presence |
locations in the US and Brazil
|
| gptkbp:grape_varieties |
extensive
|
| gptkbp:has_menu_item |
picanha
filet mignon linguiça fraldinha |
| gptkbp:has_style |
casual yet upscale
|
| gptkbp:headquarters |
gptkb:Dallas,_Texas
|
| https://www.w3.org/2000/01/rdf-schema#label |
Fogo de Chão
|
| gptkbp:is_a_place_for |
urban and suburban
|
| gptkbp:loyalty_program |
Fogo Rewards
|
| gptkbp:marketing_strategy |
focus on Brazilian heritage
|
| gptkbp:number_of_locations |
over 50
|
| gptkbp:opening_hours |
lunch and dinner service
|
| gptkbp:parent_company |
gptkb:Fogo_de_Chão,_Inc.
|
| gptkbp:partnerships |
local farms
|
| gptkbp:safety_features |
high standards
|
| gptkbp:service_type |
churrascaria
|
| gptkbp:social_media_presence |
active on Instagram
|
| gptkbp:sponsor |
popular among celebrities
|
| gptkbp:sustainability |
farm-to-table sourcing
|
| gptkbp:sustainability_initiatives |
environmentally friendly practices
|
| gptkbp:training |
ongoing training programs
extensive meat knowledge |
| gptkbp:type |
steakhouse
|
| gptkbp:user_reviews |
generally positive
|
| gptkbp:website |
www.fogodechao.com
|