|
gptkbp:instance_of
|
gptkb:restaurant
|
|
gptkbp:benefits
|
competitive packages
|
|
gptkbp:brand
|
strong customer loyalty
|
|
gptkbp:business_model
|
dine-in experience
|
|
gptkbp:community_involvement
|
charity events
|
|
gptkbp:cooking_method
|
offered occasionally
open flame grilling
traditional Brazilian barbecue
|
|
gptkbp:cuisine
|
gptkb:Brazilian
all-you-can-eat
available for events
multiple awards received
chimichurri
meat served tableside
|
|
gptkbp:cultural_events
|
hosts Brazilian cultural events.
|
|
gptkbp:cultural_influence
|
Brazilian culture
|
|
gptkbp:customer_support
|
interactive dining
|
|
gptkbp:demographics
|
diverse clientele
|
|
gptkbp:expansion_plans
|
international expansion
|
|
gptkbp:famous_dish
|
pudim
|
|
gptkbp:food_and_beverage
|
high quality ingredients
artfully presented dishes
|
|
gptkbp:food_options
|
salad bar
|
|
gptkbp:food_pairing
|
wine pairings recommended
|
|
gptkbp:founded
|
gptkb:1979
|
|
gptkbp:founder
|
gptkb:Arri_and_Junia_C._de_Oliveira
|
|
gptkbp:franchise
|
available
|
|
gptkbp:gift_shop
|
available for purchase
|
|
gptkbp:global_presence
|
locations in the US and Brazil
|
|
gptkbp:has_ambiance
|
casual yet upscale
|
|
gptkbp:has_menu_item
|
picanha
filet mignon
linguiça
fraldinha
|
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gptkbp:headquarters
|
gptkb:Dallas,_Texas
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|
https://www.w3.org/2000/01/rdf-schema#label
|
Fogo de Chão
|
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gptkbp:location_type
|
urban and suburban
|
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gptkbp:loyalty_program
|
Fogo Rewards
|
|
gptkbp:marketing_strategy
|
focus on Brazilian heritage
|
|
gptkbp:meat_cuts
|
variety of cuts available
|
|
gptkbp:number_of_locations
|
over 50
|
|
gptkbp:opening_hours
|
lunch and dinner service
|
|
gptkbp:parent_company
|
gptkb:Fogo_de_Chão,_Inc.
|
|
gptkbp:partnerships
|
local farms
|
|
gptkbp:reviews
|
generally positive
|
|
gptkbp:safety
|
high standards
|
|
gptkbp:service_type
|
churrascaria
|
|
gptkbp:social_media_presence
|
active on Instagram
|
|
gptkbp:special_events
|
catering services
|
|
gptkbp:sponsorship
|
popular among celebrities
|
|
gptkbp:sustainability_initiatives
|
environmentally friendly practices
|
|
gptkbp:sustainability_practices
|
farm-to-table sourcing
|
|
gptkbp:training
|
ongoing training programs
extensive meat knowledge
|
|
gptkbp:type
|
steakhouse
|
|
gptkbp:website
|
www.fogodechao.com
|
|
gptkbp:wine_selection
|
extensive
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gptkbp:bfsParent
|
gptkb:The_Village_at_Topanga
gptkb:The_Galleria
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gptkbp:bfsLayer
|
5
|