Properties (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:celebrates |
Feast of San Lorenzo
|
| gptkbp:cookingMethod |
grilling
approximately 20 minutes charcoal grilling smoky flavor high heat simple seasoning quick cooking charred exterior traditional preparation sliced before serving reverse sear internal temperature of 120-130°F internal temperature of 50-55°C open flame cooking resting period after cooking rustic presentation seasoned with salt and pepper served on the bone served with juices thick cut preparation wood-fired grilling |
| gptkbp:cuisine |
Tuscan_cuisine
|
| gptkbp:culturalSignificance |
traditional_dish_in_Florence
|
| gptkbp:exhibits |
bone-in
|
| gptkbp:famousFor |
steakhouses
|
| gptkbp:flavorProfile |
rich
|
| gptkbp:garnishedWith |
sage
rosemary |
| gptkbp:historicalLegacy |
Renaissance_period
|
| https://www.w3.org/2000/01/rdf-schema#label |
Florentine steak
|
| gptkbp:madeOf |
T-bone
|
| gptkbp:mainIngredient |
beef
|
| gptkbp:nutritionalValue |
high in protein
high in fat source of zinc source of iron |
| gptkbp:origin |
gptkb:Italy
|
| gptkbp:servingTemperature |
lemon
olive oil medium rare |
| gptkbp:soundtrack |
grilled vegetables
salad potato wedges |
| gptkbp:texture |
juicy
|
| gptkbp:typeOf |
Chianti
Brunello di Montalcino |
| gptkbp:weight |
1 kg
|