Statements (50)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:associatedWith |
meat lovers
Italian_culture |
| gptkbp:celebrates |
food critics
|
| gptkbp:cookingMethod |
grilling
simple minimalist traditional authentic approximately 15-20 minutes rustic searing high heat resting |
| gptkbp:cuisine |
Tuscan_cuisine
|
| gptkbp:culturalSignificance |
symbol_of_Tuscan_cuisine
|
| gptkbp:exhibits |
bone-in
|
| gptkbp:famousFor |
gptkb:Florence
|
| gptkbp:featuredIn |
cookbooks
culinary guides |
| gptkbp:flavorProfile |
rich
|
| gptkbp:garnishedWith |
fresh herbs
sea salt |
| gptkbp:historicalLegacy |
Renaissance_period
|
| https://www.w3.org/2000/01/rdf-schema#label |
Florentine Steak
|
| gptkbp:is_used_in |
celebrations
grilled vegetables special occasions dinner parties roasted potatoes rare to medium-rare |
| gptkbp:knownFor |
juiciness
smoky aroma flavorful crust |
| gptkbp:madeOf |
T-bone steak
|
| gptkbp:mainIngredient |
beef
|
| gptkbp:nutritionalValue |
high in protein
high in fat high in iron |
| gptkbp:origin |
gptkb:Italy
|
| gptkbp:playsFor |
fork and knife
|
| gptkbp:servedIn |
festivals
restaurants family gatherings |
| gptkbp:servingTemperature |
lemon
olive oil |
| gptkbp:texture |
tender
|
| gptkbp:typeOf |
Chianti
Brunello di Montalcino |
| gptkbp:weight |
1 kg
|