Properties (54)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
stew
|
| gptkbp:colors |
brown
|
| gptkbp:cookingMethod |
gptkb:beer
gptkb:Dutch_oven several hours slow cooking braising garlic stewing thyme bay leaves beef broth minimum 2 hours maximum 4 hours |
| gptkbp:cuisine |
gptkb:Flemish_cuisine
vegetarian version seafood version can be reheated chicken version pork version |
| gptkbp:culturalHeritage |
Flemish_heritage
|
| gptkbp:culturalSignificance |
traditional dish
|
| gptkbp:exhibits |
served hot
|
| gptkbp:famousFor |
Flanders
|
| gptkbp:flavorProfile |
savory
|
| gptkbp:followedBy |
mustard
|
| gptkbp:garnishedWith |
parsley
|
| gptkbp:historicalContext |
peasant food
noble cuisine |
| gptkbp:historicalLegacy |
Middle Ages
|
| https://www.w3.org/2000/01/rdf-schema#label |
Flemish stew
|
| gptkbp:influences |
gptkb:French_cuisine
gptkb:German_cuisine Dutch_cuisine |
| gptkbp:mainIngredient |
beef
onions potatoes carrots |
| gptkbp:nutritionalValue |
high in protein
high in carbohydrates rich in vitamins |
| gptkbp:occasion |
family meals
|
| gptkbp:origin |
gptkb:Belgium
|
| gptkbp:pairing |
gptkb:Belgian_beer
|
| gptkbp:region |
Walloon stew
|
| gptkbp:servedIn |
festivals
restaurants home gatherings |
| gptkbp:servingTemperature |
bread
|
| gptkbp:suitableFor |
freezing
slow cookers pressure cookers |
| gptkbp:texture |
hearty
|
| gptkbp:variant |
Carbonnade Flamande
|