gptkbp:instanceOf
|
beer style
|
gptkbp:ageLimit
|
high
|
gptkbp:alcoholContent
|
4.5% to 6.5%
|
gptkbp:availability
|
bottled and draft
|
gptkbp:brewingProcess
|
spontaneous fermentation
mixed fermentation
blending of old and young beers
|
gptkbp:carbonation
|
medium
|
gptkbp:characteristics
|
complex
tartness
oak aging
layered flavors
|
gptkbp:climate
|
10°C to 12°C
|
gptkbp:colors
|
dark brown
|
gptkbp:condition
|
common
|
gptkbp:cultural_significance
|
part_of_Belgian_beer_culture
|
gptkbp:flavorProfile
|
fruity
malty
sour
|
gptkbp:food_options
|
cheese
red meat
chocolate desserts
|
gptkbp:grapeVarieties
|
Flanders
|
gptkbp:historical_significance
|
gptkb:traditional_Belgian_beer
|
gptkbp:historicalContext
|
developed in the Middle Ages
|
https://www.w3.org/2000/01/rdf-schema#label
|
Flanders Brown Ale
|
gptkbp:ingredients
|
water
yeast
hops
barley
|
gptkbp:is_popular_among
|
growing_outside_Belgium
|
gptkbp:label
|
often_labeled_as_'Flanders_Brown'_or_'Oud_Bruin'.
|
gptkbp:lensType
|
tulip glass
|
gptkbp:notable_feature
|
sweetness
bitterness
acidity
woodsy notes
dark fruit flavors
vinous notes
|
gptkbp:notableFeature
|
gptkb:Brouwerij_De_Ranke
gptkb:Brouwerij_Oud_Beersel
gptkb:Brouwerij_Rodenbach
gptkb:Brouwerij_Boon
gptkb:Brouwerij_Verhaeghe
|
gptkbp:origin
|
gptkb:Belgium
|
gptkbp:primaryUser
|
craft beer enthusiasts
sour beer lovers
|
gptkbp:style
|
gptkb:Flanders_Red_Ale
gptkb:Oud_Bruin
sour ale
|
gptkbp:variant
|
different recipes
|