Flanders Brown Ale

GPTKB entity

Statements (51)
Predicate Object
gptkbp:instanceOf beer style
gptkbp:ageLimit high
gptkbp:alcoholContent 4.5% to 6.5%
gptkbp:availability bottled and draft
gptkbp:brewingProcess spontaneous fermentation
mixed fermentation
blending of old and young beers
gptkbp:carbonation medium
gptkbp:characteristics complex
tartness
oak aging
layered flavors
gptkbp:climate 10°C to 12°C
gptkbp:colors dark brown
gptkbp:condition common
gptkbp:cultural_significance part_of_Belgian_beer_culture
gptkbp:flavorProfile fruity
malty
sour
gptkbp:food_options cheese
red meat
chocolate desserts
gptkbp:grapeVarieties Flanders
gptkbp:historical_significance gptkb:traditional_Belgian_beer
gptkbp:historicalContext developed in the Middle Ages
https://www.w3.org/2000/01/rdf-schema#label Flanders Brown Ale
gptkbp:ingredients water
yeast
hops
barley
gptkbp:is_popular_among growing_outside_Belgium
gptkbp:label often_labeled_as_'Flanders_Brown'_or_'Oud_Bruin'.
gptkbp:lensType tulip glass
gptkbp:notable_feature sweetness
bitterness
acidity
woodsy notes
dark fruit flavors
vinous notes
gptkbp:notableFeature gptkb:Brouwerij_De_Ranke
gptkb:Brouwerij_Oud_Beersel
gptkb:Brouwerij_Rodenbach
gptkb:Brouwerij_Boon
gptkb:Brouwerij_Verhaeghe
gptkbp:origin gptkb:Belgium
gptkbp:primaryUser craft beer enthusiasts
sour beer lovers
gptkbp:style gptkb:Flanders_Red_Ale
gptkb:Oud_Bruin
sour ale
gptkbp:variant different recipes