Properties (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:cookingMethod |
30 minutes
fried rolled frying pan deep fryer home-cooked popular in culinary schools restaurant style featured in cooking shows breaded demonstrated in food festivals often_taught_in_Spanish_cuisine_classes |
| gptkbp:cuisine |
gptkb:Spanish_cuisine
|
| gptkbp:culturalEvents |
festivals
family gatherings celebrations local fairs |
| gptkbp:culturalSignificance |
traditional dish
|
| gptkbp:exhibits |
served hot
|
| gptkbp:famousFor |
gptkb:Andalusia
versatility crispy texture affordability easy preparation tasty flavor |
| gptkbp:flavorProfile |
savory
|
| gptkbp:garnishedWith |
lemon
|
| https://www.w3.org/2000/01/rdf-schema#label |
Flamenquín
|
| gptkbp:ingredients |
cheese
spices egg ham bread_crumbs |
| gptkbp:mainIngredient |
meat
|
| gptkbp:nutritionalValue |
high in protein
varies by recipe |
| gptkbp:occasion |
tapas
|
| gptkbp:origin |
gptkb:Spain
|
| gptkbp:pairing |
red wine
|
| gptkbp:region |
gptkb:Murcia
gptkb:Seville Córdoba |
| gptkbp:relatedTo |
croquette
|
| gptkbp:servingTemperature |
sauce
tapas style |
| gptkbp:texture |
crispy
|
| gptkbp:variant |
Flamenquín de cerdo
Flamenquín de pollo Flamenquín de atún Flamenquín de verduras |