Statements (55)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
crispbread
|
| gptkbp:availability |
widely available in stores
|
| gptkbp:availableIn |
various flavors
|
| gptkbp:brand |
gptkb:Finn_Crisp
Lantmännen Unibake |
| gptkbp:certifications |
gluten-free options available
|
| gptkbp:colors |
brown
|
| gptkbp:cookingMethod |
no cooking required
used in traditional recipes used in modern recipes used in quick meals used in party snacks used in gourmet recipes no-bake recipes available used in breakfast options used in healthy meals used in lunchboxes used in picnic foods |
| gptkbp:culturalSignificance |
popular_in_Nordic_countries
|
| gptkbp:customerBase |
health-conscious consumers
dieters snack lovers gluten-free consumers Nordic_cuisine_enthusiasts |
| gptkbp:diet |
suitable for vegans
suitable for vegetarians |
| gptkbp:exportedTo |
various countries
|
| gptkbp:firstIntroduced |
1952
|
| gptkbp:flavorProfile |
savory
|
| https://www.w3.org/2000/01/rdf-schema#label |
Finn Crisp bread
|
| gptkbp:mainIngredient |
rye flour
|
| gptkbp:marketingStrategy |
promoted as healthy snack
|
| gptkbp:nutritionalValue |
low in calories
high in fiber |
| gptkbp:origin |
gptkb:Finland
|
| gptkbp:packaging |
packaged in boxes
|
| gptkbp:pairing |
pairs well with cheese
pairs well with vegetables pairs well with meats pairs well with spreads |
| gptkbp:producedBy |
gptkb:Finn_Crisp
|
| gptkbp:productionCompany |
baked
|
| gptkbp:servingTemperature |
room temperature
served with toppings |
| gptkbp:shape |
rectangular
|
| gptkbp:shelfLife |
long shelf life
|
| gptkbp:sustainability |
made with sustainable practices
|
| gptkbp:texture |
crisp
crunchy light and airy |
| gptkbp:usedIn |
sandwiches
snacking cheese platters dips appetizers |