|
gptkbp:instanceOf
|
gptkb:Chardonnay
|
|
gptkbp:alcoholByVolume
|
11.5%
|
|
gptkbp:aroma
|
gptkb:sugar
floral
hazelnut
pear
|
|
gptkbp:authorizedGrapes
|
gptkb:Trebbiano_Toscano
gptkb:Coda_di_Volpe
gptkb:Greco
Fiano (85% minimum)
|
|
gptkbp:bottleAging
|
not required
|
|
gptkbp:color
|
straw yellow
|
|
gptkbp:country
|
gptkb:Italy
|
|
gptkbp:designation
|
gptkb:Appellation_d'Origine_Contrôlée
|
|
gptkbp:DOCGStatus
|
2003
|
|
gptkbp:exportedTo
|
gptkb:Germany
gptkb:United_Kingdom
gptkb:United_States
|
|
gptkbp:flavor
|
granite
fresh
elegant
|
|
gptkbp:foodPairing
|
gptkb:seafood
white meats
fresh cheeses
|
|
gptkbp:grapeVariety
|
gptkb:Fiano
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Fiano di Avellino DOCG
|
|
gptkbp:majorCity
|
gptkb:Candida
gptkb:Taurasi
gptkb:Tufo
gptkb:Avellino
gptkb:Pratola_Serra
gptkb:San_Mango_sul_Calore
gptkb:San_Michele_di_Serino
gptkb:San_Potito_Ultra
gptkb:Summonte
gptkb:Cesinali
gptkb:Lapio
gptkb:Montefalcione
gptkb:Montefredane
gptkb:Ospedaletto_d'Alpinolo
gptkb:Prata_di_Principato_Ultra
gptkb:Santa_Lucia_di_Serino
gptkb:Santa_Paolina
gptkb:Sorbo_Serpico
Manocalzati
Parolise
Pietradefusi
Salza Irpina
|
|
gptkbp:maximumYield
|
12 tons/hectare
|
|
gptkbp:notableProduction
|
gptkb:Feudi_di_San_Gregorio
gptkb:Mastroberardino
gptkb:Terredora_di_Paolo
|
|
gptkbp:previouslyClassifiedAs
|
gptkb:DOC
|
|
gptkbp:province
|
gptkb:Avellino
|
|
gptkbp:region
|
gptkb:Campania
|
|
gptkbp:requires
|
no minimum
|
|
gptkbp:servingTemperature
|
8-10°C
|
|
gptkbp:wineType
|
gptkb:wine
|
|
gptkbp:bfsParent
|
gptkb:Irpinia
gptkb:Irpinia,_Apennines
|
|
gptkbp:bfsLayer
|
7
|