Statements (24)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:countryOfOrigin |
gptkb:Italy
|
| gptkbp:influencedBy |
gptkb:Ashkenazi_Jewish_cuisine
Renaissance cuisine |
| gptkbp:notableDish |
gptkb:Cappellacci_di_zucca
gptkb:Coppia_ferrarese gptkb:Pasticcio_ferrarese gptkb:Pampepato Salama da sugo |
| gptkbp:notableIngredient |
gptkb:meat
gptkb:chocolate spices almonds pumpkin egg pasta |
| gptkbp:notablePasta |
gptkb:Cappellacci_di_zucca
|
| gptkbp:regionOfOrigin |
gptkb:Emilia-Romagna
|
| gptkbp:serves |
gptkb:Osteria
Trattoria |
| gptkbp:typicalWine |
gptkb:Lambrusco
Fortana |
| gptkbp:bfsParent |
gptkb:Torta_di_tagliatelle
|
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
Ferrara cuisine
|