Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Italian
gptkb:Pasta_dish |
| gptkbp:countryOfOrigin |
gptkb:Italy
|
| gptkbp:course |
First course
|
| gptkbp:EatenDuring |
Autumn
Winter |
| gptkbp:mainIngredient |
gptkb:fruit
gptkb:meat gptkb:Nutmeg gptkb:Parmigiano-Reggiano_cheese Breadcrumbs Pasta dough |
| gptkbp:regionOfOrigin |
gptkb:Emilia-Romagna
|
| gptkbp:servedWith |
gptkb:Tomato_sauce
Butter and sage sauce |
| gptkbp:shape |
Hat-shaped pasta
|
| gptkbp:similarTo |
gptkb:Tortelli_di_zucca
|
| gptkbp:traditionalUse |
gptkb:Province_of_Ferrara
|
| gptkbp:UNESCOStatus |
Part of the traditional cuisine of Ferrara
|
| gptkbp:bfsParent |
gptkb:Ferrara
|
| gptkbp:bfsLayer |
6
|
| https://www.w3.org/2000/01/rdf-schema#label |
Cappellacci di zucca
|