|
gptkbp:instanceOf
|
wine
|
|
gptkbp:acidity
|
medium
|
|
gptkbp:ageLimit
|
5-7 years
|
|
gptkbp:alcoholContent
|
13.5%
|
|
gptkbp:aroma
|
vanilla
cherry
plum
spice
|
|
gptkbp:availability
|
limited
|
|
gptkbp:bottleSize
|
750ml
|
|
gptkbp:brewingProcess
|
gptkb:Livermore_Valley
1993
fermentation
aging in oak barrels
family-owned
boutique
bottling
Fenestra_Winery_Team
|
|
gptkbp:colors
|
red
|
|
gptkbp:cookingMethod
|
September to October
handpicked
|
|
gptkbp:firstAwarded
|
1996
|
|
gptkbp:flavorProfile
|
fruity
|
|
gptkbp:foodPairing
|
pizza
cheese
barbecue
pasta dishes
tapas
|
|
gptkbp:grapeVarieties
|
gptkb:Bronze_Medal
Gold Medal
Silver Medal
Best in Class
Tempranillo
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Fenestra Tempranillo
|
|
gptkbp:label
|
traditional
|
|
gptkbp:legacy
|
varies
|
|
gptkbp:pairing
|
grilled meats
|
|
gptkbp:priceRange
|
$20-$30
|
|
gptkbp:primaryUser
|
4.5/5
|
|
gptkbp:producedBy
|
gptkb:Fenestra_Winery
|
|
gptkbp:region
|
gptkb:California
|
|
gptkbp:releaseYear
|
varies
|
|
gptkbp:sustainabilityPractices
|
organic farming
|
|
gptkbp:tartan
|
soft
|
|
gptkbp:terroir
|
sandy soil
warm climate
clay soil
cool nights
|
|
gptkbp:wineStyle
|
dry
full-bodied
medium-bodied
fruit-forward
oak-aged
|