|
gptkbp:instanceOf
|
dish
|
|
gptkbp:associatedWith
|
Asturian_culture
|
|
gptkbp:celebratedIn
|
Fiesta de la Fabada
|
|
gptkbp:celebrates
|
chefs
food enthusiasts
home cooks
|
|
gptkbp:colors
|
brown
|
|
gptkbp:cookingMethod
|
simmering
several hours
slow cooking
braising
stewing
|
|
gptkbp:cuisine
|
Asturian_cuisine
|
|
gptkbp:culturalEvents
|
culinary competitions
gastronomic festivals
food fairs
|
|
gptkbp:culturalSignificance
|
traditional dish
|
|
gptkbp:exhibits
|
served in a bowl
|
|
gptkbp:famousFor
|
gptkb:Latin_America
gptkb:Spain
|
|
gptkbp:flavorProfile
|
rich
|
|
gptkbp:followedBy
|
salad
pickles
|
|
gptkbp:garnishedWith
|
parsley
smoked paprika
|
|
gptkbp:historicalLegacy
|
19th century
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Fabada Asturiana
|
|
gptkbp:influencedBy
|
gptkb:Spanish_cuisine
Mediterranean_cuisine
|
|
gptkbp:knownFor
|
hearty flavor
satisfying meal
comfort_food
|
|
gptkbp:mainIngredient
|
pork
chorizo
morcilla
faba_bean
|
|
gptkbp:nutritionalValue
|
high in protein
high in fiber
caloric
|
|
gptkbp:occasion
|
festive meals
|
|
gptkbp:origin
|
gptkb:Asturias
|
|
gptkbp:pairing
|
red wine
cider
|
|
gptkbp:productionCompany
|
overnight soaking
|
|
gptkbp:servedIn
|
festivals
restaurants
|
|
gptkbp:servingTemperature
|
bread
|
|
gptkbp:texture
|
hearty
|
|
gptkbp:variant
|
gptkb:seafood_fabada
vegetarian_fabada
|