|
gptkbp:instanceOf
|
gptkb:chef
gptkb:restaurant
|
|
gptkbp:activeYears
|
2000s–present
|
|
gptkbp:author
|
gptkb:American_Sfoglino
|
|
gptkbp:award
|
James Beard Award nominee
|
|
gptkbp:birthPlace
|
gptkb:Los_Angeles,_California
|
|
gptkbp:education
|
gptkb:Culinary_Institute_of_America
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Evan Funke
|
|
gptkbp:nationality
|
gptkb:American
|
|
gptkbp:notableWork
|
gptkb:Felix_Trattoria
gptkb:Mother_Wolf
gptkb:Funke_(documentary)
|
|
gptkbp:opened
|
gptkb:Felix_Trattoria
gptkb:Mother_Wolf
gptkb:Tre_Dita
|
|
gptkbp:specialty
|
gptkb:Italian
handmade pasta
|
|
gptkbp:subjectOf
|
gptkb:Funke_(documentary)
|
|
gptkbp:teacherOf
|
gptkb:Maestro_Alessandro_Spisni
|
|
gptkbp:website
|
https://www.felixla.com/
|
|
gptkbp:bfsParent
|
gptkb:Larder_Baking_Company
|
|
gptkbp:bfsLayer
|
5
|