|
gptkbp:instance_of
|
gptkb:wine
|
|
gptkbp:acidity
|
medium to high
|
|
gptkbp:aging_process
|
3-10 years
|
|
gptkbp:alcohol_content
|
12-14%
|
|
gptkbp:archives
|
low to medium
|
|
gptkbp:aroma
|
floral
earthy
|
|
gptkbp:body_shape
|
light to medium-bodied
|
|
gptkbp:characteristics
|
gptkb:complex
elegant
versatile
food-friendly
|
|
gptkbp:color
|
light to medium red
|
|
gptkbp:cultural_significance
|
associated with luxury
popular in fine dining
celebrated in wine competitions
often featured in wine tastings
|
|
gptkbp:flavor_profile
|
gptkb:spice
cherry
raspberry
|
|
gptkbp:grape_varieties
|
gptkb:Pinot_Noir
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Estate Pinot Noir
|
|
gptkbp:notable_production
|
gptkb:Bourgogne
gptkb:Joseph_Drouhin
gptkb:Domaine_de_la_Romanée-Conti
gptkb:Meiomi
La Crema
|
|
gptkbp:pairing
|
gptkb:pork
gptkb:salmon
poultry
|
|
gptkbp:region
|
gptkb:Australia
gptkb:California
gptkb:New_Zealand
gptkb:Oregon
gptkb:Burgundy
various wine regions
|
|
gptkbp:type
|
gptkb:wine
|
|
gptkbp:vintage
|
varies by year
|
|
gptkbp:wine_style
|
fermentation
barrel aging
|
|
gptkbp:bfsParent
|
gptkb:Giesen_Wines
gptkb:Stoller_Family_Estate
|
|
gptkbp:bfsLayer
|
6
|