Statements (61)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:cooking
|
| gptkbp:author |
gptkb:Jacques_Pépin
|
| gptkbp:awards |
gptkb:James_Beard_Award
|
| gptkbp:contains |
recipes
|
| gptkbp:cooking_method |
French cooking techniques
|
| gptkbp:editor |
gptkb:Ruth_Reichl
|
| gptkbp:features |
gptkb:cooking
|
| gptkbp:first_edition |
gptkb:2003
|
| gptkbp:focus |
gptkb:cuisine
|
| gptkbp:format |
hardcover
|
| gptkbp:genre |
gptkb:cooking
|
| https://www.w3.org/2000/01/rdf-schema#label |
Essential Pépin
|
| gptkbp:illustrator |
gptkb:Jacques_Pépin
|
| gptkbp:influences |
gptkb:Julia_Child
French culinary tradition |
| gptkbp:isbn |
978-0618250010
|
| gptkbp:language |
English
|
| gptkbp:notable_work |
The Art of Cooking
|
| gptkbp:pages |
384
|
| gptkbp:publication_year |
gptkb:2003
|
| gptkbp:published_by |
gptkb:Houghton_Mifflin_Harcourt
|
| gptkbp:publisher |
gptkb:New_York
|
| gptkbp:subject |
gptkb:tools
seafood dishes cooking demonstrations baking local ingredients desserts food pairing meat dishes cooking techniques culinary workshops sauces wine pairing food culture meal planning culinary education cooking methods food photography food presentation food sustainability recipe development seasonal cooking food styling appetizers vegetarian dishes cooking with children poultry dishes main courses culinary history holiday cooking restaurant management cooking for families cooking for special occasions cooking for beginners cooking for entertaining chef training cooking techniques for professionals |
| gptkbp:target_audience |
home cooks
|
| gptkbp:bfsParent |
gptkb:Jacques_Pépin
|
| gptkbp:bfsLayer |
6
|