|
gptkbp:instance_of
|
gptkb:cooking
|
|
gptkbp:author
|
gptkb:Jacques_Pépin
|
|
gptkbp:awards
|
gptkb:James_Beard_Award
|
|
gptkbp:contains
|
over 100 recipes
|
|
gptkbp:cooking_difficulty
|
easy
advanced
intermediate
|
|
gptkbp:cooking_equipment
|
gptkb:Cricketer
gptkb:cooking
gptkb:Blender
gptkb:Blade
food processor
stovetop
measuring cups
cutting board
measuring spoons
|
|
gptkbp:cooking_method
|
gptkb:cuisine
grilling
simmering
frying
sautéing
baking
roasting
braising
steaming
stir-frying
sous-vide
poaching
blanching
|
|
gptkbp:cooking_time
|
30 minutes or less
|
|
gptkbp:cuisine
|
salads
snacks
desserts
side dishes
sauces
appetizers
main courses
|
|
gptkbp:events
|
Fast Food My Way
|
|
gptkbp:features
|
step-by-step instructions
|
|
gptkbp:focus
|
quick recipes
|
|
gptkbp:format
|
hardcover
|
|
gptkbp:genre
|
gptkb:cooking
|
|
gptkbp:illustrator
|
gptkb:Jacques_Pépin
|
|
gptkbp:influenced_by
|
gptkb:Julia_Child
|
|
gptkbp:isbn
|
978-0618470184
|
|
gptkbp:language
|
English
|
|
gptkbp:page_count
|
256
|
|
gptkbp:publication_year
|
gptkb:2004
|
|
gptkbp:published_by
|
gptkb:Houghton_Mifflin_Harcourt
|
|
gptkbp:target_audience
|
home cooks
|
|
gptkbp:bfsParent
|
gptkb:Jacques_Pépin
gptkb:Jacques_Pepin:_Fast_Food_My_Way
|
|
gptkbp:bfsLayer
|
6
|