|
gptkbp:instanceOf
|
gptkb:Bacteria
|
|
gptkbp:antibioticResistance
|
variable
|
|
gptkbp:biosafetyLevel
|
gptkb:BSL-2
|
|
gptkbp:cause
|
gptkb:hemolytic_uremic_syndrome
foodborne illness
hemorrhagic colitis
|
|
gptkbp:containsSerotype
|
gptkb:O157:H7
|
|
gptkbp:diagnosedBy
|
gptkb:immunoassay
PCR
stool culture
|
|
gptkbp:domain
|
gptkb:Bacteria
|
|
gptkbp:family
|
gptkb:Enterobacteriaceae
|
|
gptkbp:firstDescribed
|
1982
|
|
gptkbp:flagella
|
peritrichous
|
|
gptkbp:genomeSize
|
~5.5 Mb
|
|
gptkbp:gramStain
|
Gram-negative
|
|
gptkbp:incubationPeriod
|
1-10 days
|
|
gptkbp:infectiousDose
|
very low (10-100 organisms)
|
|
gptkbp:motility
|
motile
|
|
gptkbp:notableFeature
|
does not ferment sorbitol
lacks beta-glucuronidase activity
|
|
gptkbp:notableOutbreaks
|
gptkb:1993_Jack_in_the_Box_outbreak
gptkb:2006_spinach_outbreak
|
|
gptkbp:order
|
gptkb:Enterobacterales
|
|
gptkbp:oxygenRequirement
|
facultative anaerobe
|
|
gptkbp:pathogenicTo
|
true
|
|
gptkbp:phylum
|
gptkb:Proteobacteria
|
|
gptkbp:prevention
|
hand washing
proper food handling
avoiding unpasteurized products
thorough cooking of meat
|
|
gptkbp:produces
|
gptkb:Shiga_toxin
|
|
gptkbp:publicHealthConcern
|
yes
|
|
gptkbp:reservoirName
|
gptkb:livestock
ruminants
|
|
gptkbp:shape
|
rod-shaped
|
|
gptkbp:subspecies
|
gptkb:Bacteria
|
|
gptkbp:symptom
|
vomiting
abdominal cramps
bloody diarrhea
fever (sometimes)
|
|
gptkbp:taxonRank
|
serotype
|
|
gptkbp:transmission
|
contaminated food
person-to-person contact
contaminated water
|
|
gptkbp:treatment
|
supportive care
avoid antibiotics (in some cases)
|
|
gptkbp:vaccineAvailable
|
no
|
|
gptkbp:zoonotic
|
yes
|
|
gptkbp:bfsParent
|
gptkb:NC_010554.1
gptkb:2000_Walkerton_E._coli_outbreak
gptkb:Walkerton_E._coli_outbreak
|
|
gptkbp:bfsLayer
|
7
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Escherichia coli O157:H7
|