1993 Jack in the Box outbreak
GPTKB entity
Statements (21)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:foodborne_illness_outbreak
|
| gptkbp:causedBy |
gptkb:Escherichia_coli_O157:H7
|
| gptkbp:date |
1993
|
| gptkbp:location |
gptkb:California
gptkb:Idaho gptkb:Nevada gptkb:United_States gptkb:Washington |
| gptkbp:mediaCoverage |
extensive
|
| gptkbp:notableCompany |
gptkb:Jack_in_the_Box
|
| gptkbp:notableFor |
one of the most significant foodborne illness outbreaks in US history
|
| gptkbp:numberOfCases |
over 700
|
| gptkbp:resultedIn |
implementation of Hazard Analysis and Critical Control Points (HACCP) in meat processing
changes in food safety regulations increased awareness of E. coli risks |
| gptkbp:sourceOfContamination |
undercooked beef patties
|
| gptkbp:victim |
4
children |
| gptkbp:bfsParent |
gptkb:Escherichia_coli_O157:H7
|
| gptkbp:bfsLayer |
8
|
| https://www.w3.org/2000/01/rdf-schema#label |
1993 Jack in the Box outbreak
|