|
gptkbp:instanceOf
|
beer style
|
|
gptkbp:alcoholContent
|
4.0% to 5.5% ABV
|
|
gptkbp:aroma
|
citrus
floral
earthy
|
|
gptkbp:bitterness
|
moderate
|
|
gptkbp:brandAmbassadors
|
top-fermenting yeast
|
|
gptkbp:brewingProcess
|
top fermentation
2 to 4 weeks
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gptkbp:carbonation
|
medium
produced during fermentation
|
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gptkbp:characteristics
|
balanced
refreshing
versatile
easy to drink
sessionable
|
|
gptkbp:climate
|
15 to 20 °C
8 to 12 °C
|
|
gptkbp:colors
|
golden to amber
|
|
gptkbp:commonName
|
gptkb:East_Kent_Goldings
|
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gptkbp:cultural_significance
|
popular in pubs
part_of_British_beer_culture
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gptkbp:flavorProfile
|
hoppy
|
|
gptkbp:food_options
|
fish and chips
|
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gptkbp:grapeVarieties
|
gptkb:East_Anglia
gptkb:South_East_England
gptkb:Yorkshire
gptkb:West_Midlands
gptkb:North_West_England
|
|
gptkbp:historical_significance
|
developed in the 19th century
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
English pale ale
|
|
gptkbp:language
|
pale malt
|
|
gptkbp:lensType
|
pint glass
tulip glass
nonic_glass
|
|
gptkbp:notable_winners
|
gptkb:CAMRA_Champion_Beer_of_Britain
Great British Beer Festival awards
|
|
gptkbp:notableEvent
|
Bitter
Best Bitter
Extra_Special_Bitter_(ESB)
|
|
gptkbp:notableFeature
|
gptkb:Thwaites_Brewery
gptkb:Greene_King_Brewery
gptkb:Adnams_Brewery
gptkb:Marston's_Brewery
gptkb:Fuller's_Brewery
|
|
gptkbp:origin
|
gptkb:England
|
|
gptkbp:servingTemperature
|
bottle conditioned
cask conditioned
|
|
gptkbp:style
|
gptkb:American_pale_ale
pale ale
India_pale_ale_(IPA)
|