Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Beer style
|
| gptkbp:alcoholContent |
4.0% to 5.0% ABV
|
| gptkbp:aroma |
Fruity and floral
|
| gptkbp:availability |
Widely available in supermarkets
Available in breweries Available in craft beer bars |
| gptkbp:bitterness |
Low to moderate
|
| gptkbp:brandAmbassadors |
Ale yeast
|
| gptkbp:brewingProcess |
Conditioning
Boiling Fermentation Packaging Top fermentation 2 to 4 weeks |
| gptkbp:carbonation |
Medium
Natural carbonation Forced carbonation |
| gptkbp:climate |
5°C to 7°C
18°C to 22°C |
| gptkbp:colors |
Pale golden
|
| gptkbp:cultural_significance |
Often featured in beer festivals
Popular among craft brewers Part_of_British_pub_culture Represents_British_brewing_tradition |
| gptkbp:flavorProfile |
Mild and balanced
|
| gptkbp:food_options |
Seafood
Salads Grilled chicken |
| gptkbp:grapeVarieties |
gptkb:England
|
| https://www.w3.org/2000/01/rdf-schema#label |
English Blonde Ale
|
| gptkbp:ingredients |
Hops
Water Yeast Pale malt |
| gptkbp:is_popular_among |
Popular in pubs
|
| gptkbp:language |
Pale malt
|
| gptkbp:notableEvent |
gptkb:Fuller's_London_Pride
gptkb:Adnams_Southwold_Blonde gptkb:Wychwood_Blonde Brakspear Blonde Thwaites Blonde Ale |
| gptkbp:origin |
gptkb:United_Kingdom
|
| gptkbp:personalityTrait |
gptkb:English_hops
gptkb:American_hops |
| gptkbp:servingTemperature |
Pint glass
Tulip glass |
| gptkbp:style |
gptkb:American_Blonde_Ale
Golden Ale BJCP 2015 |