Statements (39)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:beer
|
| gptkbp:bitterness |
high
moderate |
| gptkbp:carbonation |
low
|
| gptkbp:color |
gptkb:amber
brown golden |
| gptkbp:culturalSignificance |
pub culture in the UK
|
| gptkbp:exportedTo |
gptkb:Australia
gptkb:Canada gptkb:United_States |
| gptkbp:fermentation |
top-fermented
|
| gptkbp:glassware |
nonic pint
dimpled mug |
| gptkbp:mainIngredient |
gptkb:water
ale yeast English hops English malt |
| gptkbp:notableExample |
gptkb:Newcastle_Brown_Ale
gptkb:Bass_Pale_Ale gptkb:Fuller's_London_Pride Samuel Smith's Old Brewery Bitter Young's London Stout |
| gptkbp:originatedIn |
gptkb:England
|
| gptkbp:servingTemperature |
cellar temperature
|
| gptkbp:subspecies |
gptkb:Porter
Bitter Pale Ale Stout Brown Ale Mild Ale |
| gptkbp:typicalABVRange |
3% - 7%
|
| gptkbp:typicalServingMethod |
hand-pulled
cask conditioned |
| gptkbp:typicalYeast |
ale yeast
|
| gptkbp:bfsParent |
gptkb:Hockley_Valley_Brewing_Company
gptkb:Wynkoop_Brewing_Company |
| gptkbp:bfsLayer |
8
|
| https://www.w3.org/2000/01/rdf-schema#label |
English-style ales
|