Properties (40)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
wine
|
| gptkbp:acidity |
medium
|
| gptkbp:ageLimit |
10-15 years
|
| gptkbp:alcoholContent |
14%
|
| gptkbp:aroma |
oak
ripe fruit |
| gptkbp:availability |
limited production
|
| gptkbp:awards |
Gold Medal at Decanter World Wine Awards
Silver_Medal_at_International_Wine_Challenge |
| gptkbp:bodyStyle |
full-bodied
|
| gptkbp:bottleSize |
750ml
|
| gptkbp:brewingProcess |
gptkb:Bodega_Enate
aging in oak barrels fermentation in stainless steel José_Luis_Pérez |
| gptkbp:characteristics |
rich
balanced complex elegant structured |
| gptkbp:colors |
deep red
|
| gptkbp:finish |
long
|
| gptkbp:firstAwarded |
1992
|
| gptkbp:grapeVarieties |
gptkb:Cabernet_Sauvignon
Tempranillo |
| https://www.w3.org/2000/01/rdf-schema#label |
Enate Gran Reserva
|
| gptkbp:label |
modern art
|
| gptkbp:legacy |
2015
|
| gptkbp:pairing |
cheese
game red meat |
| gptkbp:produces |
gptkb:Spain
|
| gptkbp:region |
gptkb:Somontano
|
| gptkbp:releaseYear |
2018
|
| gptkbp:style |
red wine
|
| gptkbp:sustainabilityPractices |
organic farming
biodiversity preservation |
| gptkbp:tastingNotes |
vanilla
spice blackberry |