Ely Sausage

GPTKB entity

Properties (46)
Predicate Object
gptkbp:instanceOf Sausage
gptkbp:availability local markets
butcher shops
gptkbp:brand local producers
family recipes
artisanal producers
gptkbp:colors pink
gptkbp:cookingMethod 15 minutes
grilling
frying
baking
let rest before serving
do not overcook
serve with bread
pair with mustard
use fresh ingredients
gptkbp:cuisine gptkb:British_cuisine
gptkbp:culturalSignificance local_delicacy
gptkbp:events gptkb:Ely_Food_Festival
gptkb:Ely_Market
local fairs
gptkbp:flavorProfile savory
herbaceous
spicy
gptkbp:historicalSignificance local festivals
traditional recipe
https://www.w3.org/2000/01/rdf-schema#label Ely Sausage
gptkbp:is_popular_among regional specialty
gptkbp:mainIngredient pork
gptkbp:nutritionalValue high in protein
contains fat
contains sodium
gptkbp:origin gptkb:Ely,_Cambridgeshire,_England
gptkbp:packaging natural casing
gptkbp:pairing gptkb:beer
cider
gptkbp:productionCompany 30 minutes
gptkbp:seasonalActivities black pepper
salt
sage
gptkbp:servingTemperature vegetables
hot
gravy
mash potatoes
gptkbp:texture juicy
coarse