|
gptkbp:instance_of
|
gptkb:region
|
|
gptkbp:area
|
approximately 1,200 hectares
|
|
gptkbp:average_temperature
|
15° C to 20° C
|
|
gptkbp:climate
|
Mediterranean climate
|
|
gptkbp:cultural_heritage
|
gptkb:UNESCO_World_Heritage_Site
|
|
gptkbp:cultural_influence
|
Spanish culture
Catalan culture
European culture
|
|
gptkbp:economic_activity
|
viticulture
|
|
gptkbp:elevation
|
200 to 700 meters
|
|
gptkbp:environmental_concerns
|
climate change adaptation
soil conservation
water management
biodiversity preservation
sustainable viticulture
|
|
gptkbp:grape_varieties
|
gptkb:Garnacha
Cariñena
|
|
gptkbp:harvest_time
|
September to October
|
|
gptkbp:has_specialty
|
gptkb:cheese
gptkb:honey
gptkb:Kiva
Olive oil
Charcuterie
|
|
gptkbp:historical_significance
|
ancient monasteries
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
El Priorat
|
|
gptkbp:known_for
|
gptkb:wine
|
|
gptkbp:local_cuisine
|
Catalan cuisine
|
|
gptkbp:located_in
|
gptkb:Catalonia
|
|
gptkbp:major_city
|
Falset
|
|
gptkbp:notable_event
|
gptkb:Priorat_Wine_Festival
Fira del Vi
Priorat Gastronomy Festival
|
|
gptkbp:soil_type
|
llicorella
|
|
gptkbp:tourism
|
wine tourism
|
|
gptkbp:wine_style
|
gptkb:Celler_de_l'_Encastell
gptkb:Clos_Mogador
gptkb:Mas_Doix
gptkb:Scala_Dei
gptkb:Alvaro_Palacios
gptkb:complex
full-bodied
dessert wines
white wines
DOCa
fortified wines
organic wines
rosé wines
sparkling wines
age-worthy
natural wines
reserve wines
young wines
biodynamic wines
gran reserva wines
|
|
gptkbp:bfsParent
|
gptkb:Rally_of_Catalunya
|
|
gptkbp:bfsLayer
|
6
|