|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:alcoholContent
|
5.0%
|
|
gptkbp:aroma
|
herbaceous
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:awards
|
multiple international awards
|
|
gptkbp:bitterness
|
low
|
|
gptkbp:brand
|
gptkb:Einbecker
|
|
gptkbp:brewingProcess
|
4-6 weeks
bottom-fermented
|
|
gptkbp:carbonation
|
medium
|
|
gptkbp:colors
|
golden
|
|
gptkbp:culturalSignificance
|
local festivals
regional identity
beer tourism
historical brewing tradition
beer_culture_in_Germany
|
|
gptkbp:distilleryLocation
|
gptkb:Einbecker_Brauhaus
|
|
gptkbp:firstAwarded
|
1378
|
|
gptkbp:flavorProfile
|
smooth
malty
|
|
gptkbp:foodPairing
|
pasta
pizza
seafood
cheese
grilled meats
salads
spicy dishes
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Einbecker Beer
|
|
gptkbp:ingredients
|
water
yeast
hops
malt
|
|
gptkbp:isVisitedBy
|
clean
|
|
gptkbp:label
|
modern
traditional
|
|
gptkbp:market
|
gptkb:Germany
international
|
|
gptkbp:origin
|
gptkb:Einbeck,_Germany
|
|
gptkbp:packaging
|
bottle
can
|
|
gptkbp:region
|
gptkb:Lower_Saxony
|
|
gptkbp:servingTemperature
|
4-6 °C
pint glass
lager glass
|
|
gptkbp:style
|
Helles
|
|
gptkbp:texture
|
crisp
|
|
gptkbp:traditions
|
gptkb:German_purity_law
|
|
gptkbp:type
|
lager
|