Statements (31)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
whisky
|
| gptkbp:ageLimit |
oak casks
|
| gptkbp:alcoholContent |
17% ABV
|
| gptkbp:availableIn |
various markets
|
| gptkbp:awards |
Gold_Medal_at_the_International_Wine_&_Spirit_Competition
Silver_Medal_at_the_San_Francisco_World_Spirits_Competition |
| gptkbp:bottleSize |
700ml
|
| gptkbp:brand |
gptkb:Edradour
|
| gptkbp:brewingProcess |
pot still
|
| gptkbp:colors |
golden
|
| gptkbp:countryOfOrigin |
gptkb:Scotland
|
| gptkbp:firstAwarded |
2004
|
| gptkbp:flavorProfile |
sweet
|
| https://www.w3.org/2000/01/rdf-schema#label |
Edradour Caledonian Cream
|
| gptkbp:ingredients |
cream
sugar whisky |
| gptkbp:label |
gptkb:Edradour_Distillery
|
| gptkbp:pairing |
cheese
desserts |
| gptkbp:producedBy |
gptkb:Edradour_Distillery
|
| gptkbp:region |
Highland
|
| gptkbp:servingTemperature |
in cocktails
over ice |
| gptkbp:shelfLife |
2 years after opening
|
| gptkbp:suitableFor |
chilled
|
| gptkbp:tastingNotes |
spices
honey vanilla butterscotch |
| gptkbp:type |
cream liqueur
|