|
gptkbp:instanceOf
|
coffee
|
|
gptkbp:alcoholContent
|
medium
|
|
gptkbp:brewingProcess
|
gptkb:French_press
espresso
pour-over
90-96°C
|
|
gptkbp:café
|
smallholder farms
cooperatives
|
|
gptkbp:certifications
|
Fair Trade
Rainforest Alliance
|
|
gptkbp:climate
|
tropical
|
|
gptkbp:cookingMethod
|
June to September
|
|
gptkbp:cultivation
|
intercropping
agroforestry
|
|
gptkbp:culturalHeritage
|
gptkb:Specialty_Coffee_Association_awards
Cup of Excellence
|
|
gptkbp:culturalSignificance
|
economic importance
national beverage
|
|
gptkbp:diseaseResistance
|
leaf rust
|
|
gptkbp:elevation
|
600 to 2000 meters
|
|
gptkbp:exportedTo
|
gptkb:Germany
gptkb:Japan
gptkb:United_States
growing annually
|
|
gptkbp:fauna
|
coffee borer beetle
|
|
gptkbp:flavorProfile
|
chocolate
fruity
nutty
|
|
gptkbp:historicalSignificance
|
introduced in the 18th century
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Ecuadorian coffee
|
|
gptkbp:impact
|
supports rural communities
provides jobs
|
|
gptkbp:knownFor
|
high acidity
|
|
gptkbp:market
|
varies by quality
|
|
gptkbp:primaryUser
|
specialty coffee market
|
|
gptkbp:produces
|
gptkb:Ecuador
|
|
gptkbp:productionCompany
|
natural
washed
|
|
gptkbp:region
|
gptkb:Amazon
gptkb:Andes
|
|
gptkbp:seedDispersal
|
medium
|
|
gptkbp:soilType
|
volcanic soil
|
|
gptkbp:sustainabilityPractices
|
organic farming
shade-grown
|
|
gptkbp:tastingNotes
|
citrus
floral
caramel
|
|
gptkbp:varieties
|
Arabica
|