|
gptkbp:instanceOf
|
sake
|
|
gptkbp:acidity
|
low
|
|
gptkbp:alcoholContent
|
15% to 20%
|
|
gptkbp:aroma
|
floral
|
|
gptkbp:awards
|
Gold_Medal_at_the_Japan_Sake_Awards
|
|
gptkbp:bottleSize
|
720ml
1800ml
|
|
gptkbp:brand
|
Echigo_Brewery
|
|
gptkbp:brewingProcess
|
traditional
multiple parallel fermentation
Echigo_Sake_Brewery
|
|
gptkbp:certifications
|
JAS_certified
|
|
gptkbp:colors
|
clear
|
|
gptkbp:communitySupport
|
local farmers
|
|
gptkbp:cookingMethod
|
desserts
marinades
sauces
sake kasu
|
|
gptkbp:cuisine
|
high
|
|
gptkbp:culturalSignificance
|
Japanese_tradition
|
|
gptkbp:exportedTo
|
gptkb:Asia
gptkb:USA
Europe
|
|
gptkbp:flavorProfile
|
medium
fruity
smooth
|
|
gptkbp:foodPairing
|
cheese
desserts
spicy food
salty snacks
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Echigo Sake
|
|
gptkbp:is_popular_among
|
growing internationally
popular_in_Japan
|
|
gptkbp:isVisitedBy
|
clean
|
|
gptkbp:mainIngredient
|
rice
|
|
gptkbp:pairing
|
sushi
sashimi
tempura
grilled fish
|
|
gptkbp:produces
|
gptkb:Japan
|
|
gptkbp:region
|
gptkb:Niigata_Prefecture
|
|
gptkbp:releaseYear
|
1858
|
|
gptkbp:servingTemperature
|
chilled
sake cup
|
|
gptkbp:sustainability
|
eco-friendly_practices
|
|
gptkbp:type
|
rice wine
|
|
gptkbp:varieties
|
Junmai
Daiginjo
Ginjo
Nigori
|
|
gptkbp:waterSource
|
pure mountain water
|