Statements (28)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:tradition
|
| gptkbp:annual_tea_consumption_per_capita |
over 300 liters
|
| gptkbp:associated_food |
gptkb:dessert
tea biscuits |
| gptkbp:country |
gptkb:Germany
|
| gptkbp:cream |
wulkje
|
| gptkbp:customs |
do not stir tea
tea served to guests three cups per sitting |
| gptkbp:historicalName |
18th century
|
| gptkbp:language |
gptkb:East_Frisian_Low_Saxon
|
| gptkbp:main_beverage |
gptkb:café
|
| gptkbp:notableFeature |
distinctive tea ceremony
layered tea (sugar, tea, cream) |
| gptkbp:recognized_by_UNESCO |
gptkb:Intangible_Cultural_Heritage_(Germany)
|
| gptkbp:region |
gptkb:East_Frisia
|
| gptkbp:rock_sugar |
kluntje
|
| gptkbp:serving_style |
with cream and rock sugar
|
| gptkbp:serving_vessel |
gptkb:porcelain_cup
gptkb:teapot sugar tongs cream spoon |
| gptkbp:typical_tea_blend |
gptkb:Assam_tea
|
| gptkbp:bfsParent |
gptkb:Ostfriesentee
gptkb:East_Frisian gptkb:Intangible_Cultural_Heritage_(Germany) |
| gptkbp:bfsLayer |
8
|
| https://www.w3.org/2000/01/rdf-schema#label |
East Frisian tea culture
|